Tag Archives: temperature

Is it safe to have ammonia in the home? Won’t it turn all your starched linen yellow via a Rogers’ Maillard reaction?

    Late addition (July 2019) Please forgive this postscript, correction, “prescript”,  correction, intrusion, added many years later – based on some 350 and more postings here and elsewhere. That’s including some 7 years of my hands-on investigation into image-forming … Continue reading

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Response to Jos Verhulst: delving in the literature confirms my hunch that the Maillard browning reaction is EXQUISITELY sensitive to temperature – especially in the environmental range of interest to Shroudologists…

  Late addition (July 2019) Please forgive this postscript, correction, “prescript”,  correction, intrusion, added many years later – based on some 350 and more postings here and elsewhere. That’s including some 7 years of my hands-on investigation into image-forming techniques, … Continue reading

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