Tag Archives: Mark Antonacci

Might those be flecks of congealed wheat gluten one sees on the Turin Shroud? Evidence for unique one-off white flour imprinting?

So what are those flecks (circled?). Read on for a possible answer, one that is TESTABLE, given (hopefully) cooperation from the Turin custodians and the Vatican. Late addition: here’s a ‘clean’ view of the lower half of the above field … Continue reading

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Message to Dan Porter, owner of laid-back pro-authenticity shroudstory.com site

November 5, 2013 at 1:07 pm | #7 Reply | Quote Well, don’t say I didn’t warn you Dan, just yesterday, but I’m not just a tedious old science fart, but someone with a keen eye for politics too (“newsjunkie” … Continue reading

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