Tag Archives: Mark Antonacci

Might those be congealed gluten flecks one sees on and off the Turin Shroud’s body image? Evidence for medieval wheat flour imprinting?

Latest thought (Feb 3): Have just tweaked the title, adding the adjective “congealed”.  That’s a reference to the curious physical properties of wheat flour gluten -important in dough-making/bread baking. I’ve also included a reference in the title to the flecks being off … Continue reading

Posted in medieval hoax, new theory, Shroud of Turin, Turin Shroud | Tagged , , , , , , , , , , , , | 4 Comments

Message to Dan Porter, owner of laid-back pro-authenticity shroudstory.com site

November 5, 2013 at 1:07 pm | #7 Reply | Quote Well, don’t say I didn’t warn you Dan, just yesterday, but I’m not just a tedious old science fart, but someone with a keen eye for politics too (“newsjunkie” … Continue reading

Posted in Uncategorized | Tagged , , , , , | Leave a comment