Image of my own (beardless!) face, obtained in 2015 via contact imprinting technique, easily realizable in medieval times.
Pre-imprinting! (purely a modern photo as distinct from medieval -type imprint!)
Latest Comments
Conflicting definitions of “sindonology”
1. First, from en.wiktionary
“The study of the Shroud of Turin from a believing perspective”
2. Second, from www.dictionary.
“The scientific study of the Shroud of Turin”
Er, they can’t both be right! Indeed they could be said to be pulling in opposite directions!
So why hasn’t sindonology put its house in order by agreeing on a SINGLE DEFINITION?
Tag Archives: flour imprinting
How come my “simulated sweat imprint” hunch is nowhere to be found in Google’s top 150 search returns under ‘shroud of turin’ (unlike those eye-glazing announcements for “Shroud replica goes on display… ” etc etc )?
Site banner: see how a simulated sweat imprint (my wet hand pressed down onto dark fabric) responds magnificently to 3D-rendering computer software (ImageJ) before and after tone-reversal (negative back to positive image). Remind you of anything? Like those supposedly “unique” … Continue reading
A solution (at last!) to the Turin Shroud – based on my 5 years of continuous experimental research.
Site banner: see how a simulated sweat imprint (my wet hand pressed down onto dark fabric) responds magnificently to 3D-rendering computer software (ImageJ) before and after tone-reversal (negative back to positive image). Remind you of anything? Like those supposedly “unique” and … Continue reading
Is the Shroud of Turin really just 18 years short of its 2000th birthday? SEE THIS BLOG FOR A DAILY ACERBIC OVERVIEW OF CURRENT WRANGLING (currently 2015, now Week 35)
2015 preamble: Hello dear site visitor. Welcome to the site. You have chosen to check out a 2015 posting. 2015 was my breakthrough year. Up till then I’d been wedded to direct scorching of hot metal template (whether fully … Continue reading
My answer to the steeped-in-mystique Turin Shroud - evolving gradually from some 10 years of science-based experimental modelling. 