Tag Archives: flour-imprinting model

Might those be flecks of congealed wheat gluten one sees on the Turin Shroud? Evidence for unique one-off white flour imprinting?

Site banner: see how a simulated sweat imprint (my wet hand pressed down onto dark fabric) responds magnificently to 3D-rendering computer software (ImageJ) before and after tone-reversal (negative back to positive image). Remind you of anything? Like those supposedly “unique”  and … Continue reading

Posted in medieval hoax, new theory, Shroud of Turin, Turin Shroud | Tagged , , , , , , , , , , , , | 13 Comments

What’s Dan Porter up to these days (Christmas 2016, 1 year after finally closing his Shroud of Turin blog)?

Site banner: see how a simulated sweat imprint (my wet hand pressed down onto dark fabric) responds magnificently to 3D-rendering computer software (ImageJ) before and after tone-reversal (negative back to positive image). Remind you of anything? Like those supposedly “unique”  and … Continue reading

Posted in new theory, Shroud of Turin, Turin Shroud | Tagged , , , , | 2 Comments

Modelling the Shroud of Turin with white flour, olive oil and a real face – in pictures.

Site banner: see how a simulated sweat imprint (my wet hand pressed down onto dark fabric) responds magnificently to 3D-rendering computer software (ImageJ) before and after tone-reversal (negative back to positive image). Remind you of anything? Like those supposedly “unique”  and … Continue reading

Posted in Shroud of Turin, Turin Shroud | Tagged , , , , , , , | 100 Comments

Response of my thermally-imprinted models of the Man on the Turin Shroud to an allegedly crucial test with ultraviolet light.

Site banner: see how a simulated sweat imprint (my wet hand pressed down onto dark fabric) responds magnificently to 3D-rendering computer software (ImageJ) before and after tone-reversal (negative back to positive image). Remind you of anything? Like those supposedly “unique”  and … Continue reading

Posted in Shroud of Turin, Turin Shroud | Tagged , , , , , , , , | 5 Comments