Tag Archives: flour-imprinting model

Might those be congealed gluten flecks one sees on and off the Turin Shroud’s body image? Evidence for medieval wheat flour imprinting?

Latest thought (Feb 3): Have just tweaked the title, adding the adjective “congealed”.  That’s a reference to the curious physical properties of wheat flour gluten -important in dough-making/bread baking. I’ve also included a reference in the title to the flecks being off … Continue reading

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What’s Dan Porter up to these days (Christmas 2016, 1 year after finally closing his Shroud of Turin blog)?

Hello again folks. Here’s an email that I sent yesterday under the title “Anniversaries”  to Dan Porter, host of the high profile but now sadly lapsed shroudstory site.  What’s he been up to I wondered? Hello again Dan I’ve been racking my … Continue reading

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Modelling the Shroud of Turin with white flour, olive oil and a real face – in pictures.

By popular demand, here’s the result of using my flour imprinting model on a real human face, well, my own… We’ll let the photos tell their own  story, postponing  the discussion for Comments (mainly), though as before, I might tack additions … Continue reading

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Response of my thermally-imprinted models of the Man on the Turin Shroud to an allegedly crucial test with ultraviolet light.

If arriving at this site for the first time, you may wish to see the two preliminary postings in this 3-part series. The first described the performance characteristics of a simple uv lamp purchased for these studies, tested on bank … Continue reading

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