Tag Archives: entropy

Response to Jos Verhulst: delving in the literature confirms my hunch that the Maillard browning reaction is EXQUISITELY sensitive to temperature – especially in the environmental range of interest to Shroudologists…

  Late addition (July 2019) Please forgive this postscript, correction, “prescript”,  correction, intrusion, added many years later – based on some 350 and more postings here and elsewhere. That’s including some 7 years of my hands-on investigation into image-forming techniques, … Continue reading

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STURP’s Raymond N. Rogers, top-notch (?) thermochemist, appeared to have abandoned thermodynamics completely when he argued for that implausible Maillard reaction

  Late addition (July 2019) Please forgive this postscript, correction, “prescript”,  correction, intrusion, added many years later – based on some 350 and more postings here and elsewhere. That’s including some 7 years of my hands-on investigation into image-forming techniques, … Continue reading

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