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Might those be congealed gluten flecks one sees on and off the Turin Shroud’s body image? Evidence for medieval wheat flour imprinting?

Latest thought (Feb 3): Have just tweaked the title, adding the adjective “congealed”.  That’s a reference to the curious physical properties of wheat flour gluten -important in dough-making/bread baking. I’ve also included a reference in the title to the flecks being off … Continue reading

Posted in medieval hoax, new theory, Shroud of Turin, Turin Shroud | Tagged , , , , , , , , , , , , | 4 Comments