Category Archives: new theory

Might those be congealed gluten flecks one sees on and off the Turin Shroud’s body image? Evidence for medieval wheat flour imprinting?

Latest thought (Feb 3): Have just tweaked the title, adding the adjective “congealed”.  That’s a reference to the curious physical properties of wheat flour gluten -important in dough-making/bread baking. I’ve also included a reference in the title to the flecks being off … Continue reading

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What’s Dan Porter up to these days (Christmas 2016, 1 year after finally closing his Shroud of Turin blog)?

Hello again folks. Here’s an email that I sent yesterday under the title “Anniversaries”  to Dan Porter, host of the high profile but now sadly lapsed shroudstory site.  What’s he been up to I wondered? Hello again Dan I’ve been racking my … Continue reading

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Might invisible ink technology (mere child’s play) have been superbly fine-tuned to achieve whole body imaging?

Latest: Sept 9, 2016:  Glory be! This site has finally managed to make it onto Page 3 listings of a Google (UK)  search under (shroud of turin), albeit at or near the bottom! This morning’s screen grab: There I was … Continue reading

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Shroud Question 1 from David Goulet: it’s to do with the testability of my 14th century flour-imprinting model.

HERE’S THE FIRST QUESTION FOR THIS SITE’S NEW SHAMELESSLY  MODEL-PROMOTING FEEDBACK-SEEKING NEW FORMAT (and it’s a corker – the question that is). It’s from that wise and perceptive Canadian author  (“Looney Tombs”) David Goulet, and was in fact posted nigh … Continue reading

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