Image of my own (beardless!) face, obtained in 2015 via contact imprinting technique, easily realizable in medieval times.
Pre-imprinting! (purely a modern photo as distinct from medieval -type imprint!)
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Conflicting definitions of “sindonology”
1. First, from en.wiktionary
“The study of the Shroud of Turin from a believing perspective”
2. Second, from www.dictionary.
“The scientific study of the Shroud of Turin”
Er, they can’t both be right! Indeed they could be said to be pulling in opposite directions!
So why hasn’t sindonology put its house in order by agreeing on a SINGLE DEFINITION?
Monthly Archives: January 2017
Might those be flecks of congealed wheat gluten one sees on the Turin Shroud? Evidence for unique one-off white flour imprinting?
Site banner: see how a simulated sweat imprint (my wet hand pressed down onto dark fabric) responds magnificently to 3D-rendering computer software (ImageJ) before and after tone-reversal (negative back to positive image). Remind you of anything? Like those supposedly “unique” … Continue reading
Posted in medieval hoax, new theory, Shroud of Turin, Turin Shroud
Tagged amino acid analysis, Bob Rucker, body image, diimide bleaching, flour-imprinting model, gluten flecks, liquid exudate, Maillard reaction, Mark Antonacci, melanoidins, Shroud Scope, Test The Shroud, TRAC Center Pasco
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My answer to the steeped-in-mystique Turin Shroud - evolving gradually from some 10 years of science-based experimental modelling. 